This is a very inexpensive way to have a rice mix handy, and rotate some of your long-term storage. And it is yummy!
For each recipe, use 1 medium and 1 small plastic bag.
In medium bag, put:
1 cup rice
2 oz. vermicelli or spaghetti, broken into 1" pieces (about 1/2 cup of pieces)
In small bag, put:
2 Tbsp. dry onion
1/2 Tbsp. salt
1 tsp. bouillon granules
Put 1 Tbsp. butter or margarine in a pan. Add medium bag (rice and noodles). Saute until lightly browned. Add 2 1/2 cups water and small bag (bouillon mix). Cover and cook on low heat for 20-30 minutes or until moisture is absorbed and rice is tender.